基于PLC的粽子蒸煮自动控制系统

作者：吴伟雄,冯晓宁,胡万鹏 日期：2007-04-10/span> 浏览：3636 查看PDF文档

                                                    基于PLC的粽子蒸煮自动控制系统
                                                           吴伟雄,冯晓宁,胡万鹏
                                       （嘉兴学院 机电工程学院，浙江 嘉兴 314001）

摘 要：结合粽子蒸煮自动控制系统的设计与开发，介绍了在传统食品加工领域引入现代控制系统的设计思想和实现方法。给出了基于PLC对粽子蒸煮过程温度、压力和时间等参数进行自动控制的系统硬件组成，并就温度这一大惯量的PLC控制实现提出了模糊控制和PLC实现方法。从技术上保证粽子蒸煮过程的稳定性、提高食品的加工品质、节约生产成本。
关键词：可编程控制器；模糊控制；粽子蒸煮

                                  The zongzis cooking autocontrol system based on PLC
                                      WU Weixiong, FENG Xiaoning, HU Wanpeng
(College of Mechanical and Electrical Engineering, Jiaxing University, Jiaxing 314001, China)

Abstract: Linked with the design of the zongzis cooking autocontrol systyem, the method of traditional food processing applying modern control system was introduced. The systems  hardwares referencing the parameters of temperature, pressure and time during the cooking, and etc were showed. Based on PLC, the fuzzy control and implement about the temperature of the PLC( control) were also presented. The stability of cooking is assured, the  quality of process is promoted and the cost of production is reduced.
Key words: programmable logic control(PLC); fuzzy control; zongzis cooking

参考文献：
［1］熊善柏，李建林，赵思明，等.米饭的压力无沸腾蒸煮及其工艺优化［J］.华中农业大学学报,2002,10(5):466-470.
［2］雷建龙.基于模糊控制的水温自动调节［J］.单片机与嵌入式系统应用,2003,8:53-54.
［3］廖常初.FX系列PLC编程及应用:第一版［M］.北京:机械工业出版社,2006.
［4］MITSUBISHI ELECTRIC CORPORATION. FX2N系统三菱微型可编程控制器使用手册［M］. MITSUBISHI ELECTRIC CORPORATION,1999.